Garlic Bread
EntreeAdd cheese, bacon or avocado.
Welcome to Ady's Kitchen — where refined flavours meet Sydney's iconic hospitality. Enjoy fresh seafood, premium steaks, handcrafted burgers and signature mains across three distinctive levels in the heart of the CBD.
Crown Hotel Sydney
Ground Floor
Start your evening with crafted cocktails, premium wines and a relaxed atmosphere — the perfect prelude to dinner or a night out in the city.
First Floor
Our signature dining room serves Ady's Kitchen favourites: seafood, steaks, pasta, burgers and seasonal plates — ideal for lunch meetings and elegant dinners.
Third Floor
Elevate your experience with skyline views, vibrant drinks and a premium social setting — Sydney dining at its most memorable.
$15
Monday to Friday Only
Join us for our $15 lunch special, available Monday to Friday, 11:30 am – 3:00 pm only. Great value on our most popular lunch plates — perfect for a quick CBD bite or a relaxed midday meal.
Lunch specials: Mon–Fri, 11:30 am – 3:00 pm · $15 per dish
Book Lunch
To Start
Share plates, crisp starters and fresh bites — the perfect way to begin your meal at Ady's Kitchen.
Add cheese, bacon or avocado.
Served with aioli.
BBQ or hot & spicy, with dipping sauce and chips.
Mirin dressing, salad & chips.
Prawn cutlet, flathead, onion rings, salt & pepper squid & tartare.
Sour cream & sweet chilli sauce.
Chef's Selection
Our chef's signature mains — the house favourites guests come back for.
Served on fragrant rice with flat bread.
Lemon & herb asparagus risotto, rocket, onion & dill yoghurt.
Parsnip puree, greens & chilli caramel ginger sauce.
Creamy garlic spinach, roasted pumpkin, peas, cherry tomato & parmesan.
Fettuccine, cherry tomato, herbs, napoli sauce & fetta cheese.
Explore More
Premium steaks from the grill, seafood, burgers, pizzas and pub classics.
Grass fed New England. Mash & veg or chips & salad.
Grass fed New England. Mash & veg or chips & salad.
Grass fed New England. Mash & veg or chips & salad.
200g rump, lamb chop, beef sausage, bacon & egg.
½ kilo rack with spicy BBQ sauce.
Lettuce, tomato, avocado, bacon, cheese, chipotle sauce & chips.
Lettuce, tomato, cheese, beetroot, caramelised onion & chips.
Tomato, basil & mozzarella.
Roasted pumpkin, zucchini, cherry tomato, capsicum, mushroom & pinenuts.
Broccolini, red onion, capsicum & sweet chilli yoghurt sauce.
Mash, peas & brown onion gravy.
Chips & house gravy.
Rocket, corn, brown rice, beetroot, capsicum, avocado, hummus & ponzu.
Baby cos, bacon, croutons, egg & parmesan.
Chips & tartare sauce.
Rocket, kalamata olives, capsicum & sweet chilli.
Served with ice cream.
Our Story
For more than fifteen years, Ady's Kitchen has been dedicated to exceptional food, warm service and memorable moments. Located within Crown Hotel on Elizabeth Street, we bring together premium seafood, steaks, burgers, pasta and modern Australian favourites — crafted for discerning guests who expect the best.
Whether you are joining us for a business lunch on the restaurant floor, cocktails at the ground-floor bar, or sunset drinks on the rooftop, every visit reflects our commitment to quality and hospitality.
Reserve Your Experience